Carrot Ginger Citrus Mocktail Perfect for Easter Brunch!

This drink is the perfect addition to an Easter brunch or Spring party. It's full of fresh juice with a little kick of ginger. 

Ingredients: 

Ginger Syrup

1.5 INCH Fresh Ginger 

1/2 Cup Sugar

1 Cup Water

Mocktail:

Orange Juice

Grapefruit Juice

Apple Juice

Carrot Juice

To make the Ginger Syrup- peel ginger. Add water, sugar and ginger and bring to a soft boil until the sugar is disolved. Turn off the stove and let it cool. 

To make 1 mocktail combine 2 TBLS ginger syrup, 1/4th cup of carrot juice, 1/4th cup of grapefruit juice, 1/2 cup apple juice, 1/2 cup of orange juice and ice! Enjoy.

 

Want to really wow your guests with this mocktail? Add one of our color changing straws! You'll have all your guest in awe!