Meet Maria & See Bundle Pricing
Meet Maria & See Bundle Pricing
Meet Maria & See Bundle Pricing
Meet Maria & See Bundle Pricing
Meet Maria & See Bundle Pricing
Meet Maria & See Bundle Pricing
Meet Maria & See Bundle Pricing
Meet Maria & See Bundle Pricing
Meet Maria & See Bundle Pricing
Meet Maria & See Bundle Pricing

Meet Maria & See Bundle Pricing

Regular price $ 25.98 Sale price$ 23.35 Save $ 2.63
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  • Due to holiday launch, product ships from our warehouse in 5 - 8 business days.

EXCITING NEWS!
We have partnered with Maria Lichty of Two Peas and Their Pod on beautiful cookie boxes in a stunning neutral palette that will be perfect for gifting treats to all your friends, family, and neighbors!

IN THIS BUNDLE, SAVE 10% & GET ONE OF EACH SET:

THESE BOXES COME IN A SET OF SIX complete with all the string and tags you need to give a thoughtful presentation to any baked goods.

MEET MARIA LICHTY OF TWO PEAS & THEIR POD

Maria is a talented cook and baker with hundreds of thousands of followers visiting her website and social media for her simple, fresh, and family-friendly recipes. With two cookbooks (the second is all cookies!) under her belt, we were so excited to work with her on the design of these products. We asked Maria a few questions in honor of the launch!


Q: Can you share your story? How did you get started?

I live in Salt Lake City, Utah, with my husband, Josh, and our two boys. I started Two Peas & Their Pod in 2008. Long story short, we made all the food for our wedding reception, and after the wedding, our friends and family wanted the recipes. So, I put them on a blog... and the rest is history! I love sharing recipes that are simple, fresh, family-friendly, and, of course, delicious! I also have an obsession with cookies, so you will find LOTS of cookie recipes!


Q: What is your favorite thing about running twopeasandtheirpod.com?

I love inspiring people to get in the kitchen to make dinner for their family, bake a batch of cookies for fun, or make a meal to share with a neighbor in need. Food brings us all together, and I love helping people create memories through the meals and recipes they share.


Q: What made you want to partner with My Mind’s Eye on these new products?

I am a huge fan of My Mind's Eye. I have been using their products for years. I love entertaining, and their products make entertaining easy and fun!


Q: Why cookie boxes?

I LOVE cookies. I am the ultimate cookie monster! I love creating cookie recipes, baking cookies, eating cookies, and SHARING cookies. I am always taking cookies to friends, family, neighbors, teachers, etc., and need something to put them in. These boxes are SO cute and make the cookies extra special.


Q: You recently wrote your second cookbook, Let's Eat Cookies, which is all about cookies, and your website is filled with recipes. Can you share your top 5 favorite cookies to make for friends and family?

This is a TOUGH question! I have so many favorites! Here are 5 I love and make all the time:

  • Brown Butter Salted Caramel Snickerdoodles – brown butter snickerdoodles with a caramel surprise in the center! These cookies are life-changing!
  • Peanut Butter Cookies – super soft, chewy, and full of peanut butter flavor. My "go-to" peanut butter cookie!
  • Coconut Oatmeal Chocolate Chip Cookies – a family favorite!
  • My Go-To Chocolate Chip Cookies – my most requested cookie and the one I make most often. You can't go wrong with a GOOD chocolate chip cookie! The recipe is in my cookbook!
  • Pretzel Toffee Chocolate Chip Cookies – a new favorite! I'm a sucker for sweet and salty!

Find MORE cookie recipes on Two Peas and Their Pod and in my cookbook! I have too many favorites!


Q: Any tips on baking the perfect cookie?

  • Start with butter that isn’t too warm or greasy—this will make your cookies spread too much in the oven.
  • Never pack the measuring cup when measuring flour. I fluff, spoon, and level. If you use too much flour, your cookies will be dry and puffy.
  • Don’t overmix the dough. Mix until just combined; it’s okay if there are a few flour streaks left.
  • Use light-colored baking sheets lined with parchment paper. Don’t use dark cookie sheets, or the bottom of your cookies will burn.
  • Make sure you preheat the oven for 30 minutes before you start baking. Check your oven temperature with an oven thermometer—oven temperatures aren’t always accurate.
  • Don’t overbake! Always take cookies out of the oven when they are slightly underbaked in the center. They will finish baking as they cool on the baking sheet.
  • Use good quality chocolate, pure vanilla extract, and I like to finish most of my cookies with flaky sea salt.

Be sure to check out Two Peas & Their Pod and pick up a few sets of our new cookie boxes starting now!


  • Free shipping on orders $100+

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